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Thank you so much. ❤️❤️❤️

Sweet Pickles are THE BEST

My nana used to make me tuna salad on saltine crackers as a kid love tuna salad great recipe

Looks so good!

Bạn có thể cho tôi biết tên loại nấm này được không ạ , xin cảm ơn

Thanks... trying it now!

how long can you keep it in the fridge?

Straight to the point! 💯

I took the advice of a chef that said boiling ribs with an onion for about an hour before bbq or broiling is how they do it at restaurants. It worked well for fall off the bone ribs.

i searched for blueberry and i got this, i dont think youtube understands what it was LOL

yo where the salt at?

Looks delicious, thanks for sharing! 😊

Can you stored this in the refrigerator, and how long

Hello from Philippines! Is it possible to substitute with vegetable oil? Or olive oil?

Came across this while searching on cilantro. I had similar ingredients, swapped in brown rice (instead of 15min I simmered for 40min), added some butter, I didn't have limes but had lemons and too much cilantro so this recipe was perfect for me... and you know what it turned out great! The first time I've ever eaten this too, I'm from Singapore. Thank you for this easy and delicious recipe. Like finally I made rice taste so good 😂

So delicious. I am making it. 2nd time. Never knew vegan could taste so good and it’s healthy too! Thank you for this recipe!

I like your food processor :). Which model is this?

น่าทานมากค่ะ

no recipe info dislike

Why is it not blue?😢😢😢😢

OMG this recipe looks sooo simple. We're going to try it tonight using the leftover 🥕's from our juicer. The batter so far is sooo delicious. Can't wait to see how it turns out 😋

Looking at you (both overweight) can't say that you eat healthy food all the time 😂

Im french and theres no alcoohol in the soup 😊

White macro is cheese’s

We have to try this!

Do you realize you say 3/4 cups of flour but then you put the flour in 3 times? I was losing my mind thinking I was seeing things. Then, I clicked on your recipe and saw the same video. I guess you didn't edit the video correctly?

Not champagne?

Okay you didn’t make your own dough? I’m not watching

how long must the cookies be in the oven

I just love mushrooms there magic.

How do I know how much milk I use?

Dam this is so delicious I ate half the batter. Wish I had cinnamon. I didn't have pecans so I pulsed almonds cashews. I barely had the flour so I pulsed the half cup of oats. I eyeballed butter bc I didn't have ml or 10oz cup. Still was to sticky. Freaking good mam. Thx

Thank you for the delicious pot roast !🙏♥️

making this tonight to go with some picadillo I made a few days ago.

This came out Awesome 😊 thank you

I had no idea tahini could be used for keto bread! mind blowing! ruclips.net/video/wB3EsFmE6QA/видео.html

We made this today and it was so yummy!

love the video! What cheddar did you use? Thanks for sharing!

Thanks gordon ramsey for the recipe😂😂😂

I didn't see how much oil to use. There is no recipe, only ingredients. I saw only from the video to use one egg and I THINK a tbs of Dijon, but nothing about how much oil?

This what she calls Mexican rice it's not Mexican rice we do not put garlic or Anaheim peppers in the Mexican rice this is all that we put in the Mexican rice cilantro peas and carrots and chicken bouillon that is true Mexican rice

Sprinkle a little flour on top = if you don’t flour this dough as soon as it comes out it will get everywhere and on everything including in your brain

275 degrees low and slow for 3 and a half hours! Works every time

Much Thanks 🙏🏻🌹🙏🏻 😋

What mode should the oven be in while baking?

What mode should the oven be in while baking?

Tried this tonight and it turned out great! Thank you for sharing.

I made these today. YUUUUM! I thought I'd have enough to make english muffin pizzas for dinner . NOPE all 12 gone with in 1.5 hours ( teen age boys🤨). second batch of dough already in the 'fridge! THANK YOU!

Can you not use flax seeds or can you substitute chia seeds instead?

Thanks for the recipe ❤️